LEM Complete Venison Cookbook
Here's your opportunity to find out how to prepare delicious delicacies from venison for your entire family. This book is loaded with plenty of traditional venison recipes along with some not-so-traditional ones as well. Over 400 pages packed with fixing venison any way you want it.
- Author: Harold W. Webster, Jr.
- Paperback: 420 pages
- Publisher: Quail Ridge
- Language: English
- Product Dimensions: 1.1 x 8.4 x 10.8 inches